Introduction
If you're looking for a new recipe to try out in the kitchen, why not give Chicken Basque Delia Smith a go? This delicious dish is sure to satisfy your taste buds and leave you feeling satisfied. In this article, we'll take a closer look at what makes this recipe so special and guide you through the steps to create it yourself.
What is Chicken Basque Delia Smith?
Chicken Basque Delia Smith is a classic recipe that originates from the Basque Country in Spain. The dish is made up of chicken pieces that are cooked in a rich tomato and pepper sauce, with a variety of herbs and spices added for flavour. The end result is a dish that is packed full of flavour and perfect for a hearty meal.
Ingredients
To create Chicken Basque Delia Smith, you'll need a range of ingredients including:
- 8 chicken thighs (skin on, bone in)
- 2 red bell peppers
- 2 yellow onions
- 4 cloves of garlic
- 1 can of chopped tomatoes
- 1 tablespoon of smoked paprika
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme
- 2 bay leaves
- 1 tablespoon of olive oil
- Salt and pepper, to taste
Method
Now that you have your ingredients, it's time to get cooking! Follow these steps to create your very own Chicken Basque Delia Smith:
- Preheat your oven to 180C/160C fan/gas 4.
- Chop the red bell peppers and onions into small pieces and set aside.
- Crush the garlic cloves and set aside.
- Heat the olive oil in a large ovenproof casserole dish.
- Add the chicken thighs to the dish, skin side down, and cook until browned on both sides. Remove from the dish and set aside.
- Add the chopped peppers, onions, and garlic to the same dish and cook until softened.
- Add the smoked paprika, dried oregano, and dried thyme to the dish and stir well.
- Add the can of chopped tomatoes to the dish and stir well.
- Add the bay leaves to the dish and stir well.
- Add salt and pepper to taste.
- Add the chicken thighs back to the dish, skin side up, and spoon some of the sauce over them.
- Cover the dish with a lid or foil and place in the oven for 45 minutes.
- After 45 minutes, remove the lid or foil and cook for a further 15 minutes, or until the chicken is cooked through and the sauce has thickened.
- Remove the dish from the oven and serve hot.
Conclusion
Congratulations! You've now created your very own Chicken Basque Delia Smith. This recipe is perfect for a hearty family meal and is sure to impress your guests. Don't be afraid to experiment with the ingredients and add your own twist to this classic dish. Enjoy!
