If you're a seafood lover, you'll definitely want to try this mouth-watering recipe for crab and samphire tart. It's a perfect dish for any occasion, whether it's a family dinner, a weekend brunch or a dinner party with friends. Not only is it delicious, but it's also easy to make and doesn't require any fancy ingredients.
Ingredients
The ingredients you'll need for this recipe are:
- 250g plain flour
- 125g butter
- 1 egg yolk
- 2 tbsp cold water
- 200g white crab meat
- 100g brown crab meat
- 100g samphire
- 3 eggs
- 300ml double cream
- 1 tbsp dijon mustard
- 1 lemon, zested
- Salt and pepper
Instructions
Here's how to make this delicious crab and samphire tart:
- To make the pastry, put the flour and butter in a food processor and pulse until the mixture resembles breadcrumbs. Add the egg yolk and water and pulse again until the mixture comes together in a ball. Tip the pastry out onto a floured surface and knead briefly. Roll out the pastry and use it to line a 25cm tart tin. Chill in the fridge for 30 minutes.
- Preheat the oven to 200C/180C fan/gas 6. Line the pastry case with baking paper and fill with baking beans. Blind bake for 15 minutes, then remove the paper and beans and bake for a further 5-10 minutes until the pastry is golden. Remove from the oven and allow to cool.
- In a large bowl, mix together the white crab meat, brown crab meat and samphire.
- In a separate bowl, whisk together the eggs, double cream, dijon mustard and lemon zest. Season with salt and pepper.
- Spread the crab and samphire mixture evenly over the pastry case. Pour over the egg mixture.
- Bake the tart in the oven for 30-35 minutes until the filling is set and golden. Remove from the oven and allow to cool for a few minutes before serving.
Why Choose Crab and Samphire Tart?
Crab and samphire tart is a delicious and versatile dish that can be enjoyed at any time of day. It's a great way to incorporate more seafood into your diet, as well as getting the benefits of samphire, which is a nutrient-rich and flavourful sea vegetable.
This dish is also perfect for entertaining, as it looks impressive and is sure to impress your guests. It can be served as a main course with a side salad, or as a starter for a dinner party.
Tips for Making the Perfect Crab and Samphire Tart
Here are some tips to help you make the perfect crab and samphire tart:
- Make sure your pastry is chilled before baking to prevent it from shrinking in the oven.
- Blind bake the pastry before adding the filling to prevent it from becoming soggy.
- Use a mixture of white and brown crab meat for a more complex flavour.
- Don't overcook the tart - it should be set but still slightly wobbly in the middle.
- Serve the tart warm or at room temperature, with a squeeze of lemon juice and a sprinkle of chopped parsley.
Conclusion
Crab and samphire tart is a delicious and easy-to-make seafood recipe that's perfect for any occasion. With its buttery pastry, creamy filling and delicate seafood flavour, it's sure to become a favourite in your household. So why not give it a try today?
Meta Description: Crab and samphire tart is a delicious and easy-to-make seafood recipe that's perfect for any occasion. With its buttery pastry, creamy filling and delicate seafood flavour, it's sure to become a favourite in your household.
Meta Keywords: crab, samphire, tart, seafood, recipe, easy-to-make, delicious, buttery, pastry, creamy, filling, delicate, flavour, nutrient-rich, versatile, entertaining
