Introduction
Dan dan noodles are a popular Chinese dish that has been gaining popularity worldwide. The dish is made with wheat noodles, minced meat, and a spicy sauce that is made with Sichuan peppercorns. In this article, we will discuss the recipe for dan dan noodles by Jamie Oliver, a renowned chef and restaurateur.
Ingredients
For the noodles, you will need 250g of dried egg noodles. For the sauce, you will need 1 tablespoon of vegetable oil, 1/2 onion, finely diced, 2 garlic cloves, finely chopped, 1 tablespoon of Sichuan peppercorns, crushed, 1 tablespoon of chili flakes, 1 tablespoon of light soy sauce, 1 tablespoon of Chinkiang black vinegar, 1 tablespoon of sugar, 2 tablespoons of sesame oil, and 2 tablespoons of peanut butter. For the topping, you will need 250g of minced pork, 1 tablespoon of vegetable oil, 1/2 onion, finely diced, 2 garlic cloves, finely chopped, 1 tablespoon of Sichuan peppercorns, crushed, 1 tablespoon of chili flakes, 1 tablespoon of light soy sauce, and 2 tablespoons of chopped spring onions.
Instructions
To make the sauce, heat the vegetable oil in a pan over medium heat. Add the onion and garlic and cook until softened. Add the crushed Sichuan peppercorns and chili flakes and stir for a few seconds. Add the soy sauce, black vinegar, sugar, sesame oil, and peanut butter and stir until well combined. Set aside.
To make the topping, heat the vegetable oil in a pan over medium-high heat. Add the onion and garlic and cook until softened. Add the minced pork and cook until browned. Add the crushed Sichuan peppercorns, chili flakes, and soy sauce and stir until well combined. Set aside.
Cook the noodles according to the packet instructions. Drain and divide the noodles among four bowls. Pour the sauce over the noodles and top with the minced pork mixture. Garnish with chopped spring onions.
Variations
There are many variations of dan dan noodles, and you can customize the recipe to your liking. You can use different types of meat, such as beef or chicken, or make it vegetarian by using tofu instead. You can also adjust the spiciness level by adding more or less chili flakes or Sichuan peppercorns.
Health Benefits
Dan dan noodles are a good source of carbohydrates, protein, and fiber. They also contain vitamins and minerals, such as vitamin A, vitamin C, iron, and calcium. However, the dish is high in sodium and fat, so it should be consumed in moderation.
Conclusion
Dan dan noodles by Jamie Oliver are a delicious and easy-to-make dish that you can enjoy at home. The recipe combines the flavors of Sichuan peppercorns, chili flakes, and peanut butter to create a spicy and savory sauce that complements the noodles and minced pork topping. Try this recipe and customize it to your liking.
